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中美三餐饮食文化对比

A Comparative Study of Chinese and American Diet Culture 中美三餐饮食文化对比 摘 要 随着世界文化的不断融合,以及经济全球化的快速发展,很多人研究中外文化之间的差异,饮食文化已成为一个重要的研究部分,本文分析了中美饮食文化的差异、饮食观念、饮食、烹饪
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A Comparative Study of Chinese and American Diet Culture
中美三餐饮食文化对比

摘 要
随着世界文化的不断融合,以及经济全球化的快速发展,很多人研究中外文化之间的差异,饮食文化已成为一个重要的研究部分,本文分析了中美饮食文化的差异、饮食观念、饮食、烹饪方法、食物的味道,饮食习惯。在五个方面,为了更好地了解中国的饮食文化,可以避免在跨文化交际过程中的不同的饮食文化和思想引起的矛盾和冲突,增进相互了解和沟通。有助于了解美国三餐饮食文化的优点,吸收并运用到中国三餐饮食文化中,从而更好的弘扬中华民族饮食文化,进一步促进中外联系与交流。中国和美国三餐饮食文化的差异,给中美方人民的生活带来了很多的影响,深刻理解中美三餐饮食文化中的不同之处,有利于培养人们在跨文化交际时的适应能力,进一步能够有效地避免交际双方在跨越文化交流屏障,由于饮食文化差异而产生的误会。

关键词:中美饮食文化;差异;饮食

Abstract

As the world culture integration, and the rapid development of economic globalization, many people study the differences between Chinese and foreign culture, food culture has become an important research part, this paper analyzes the differences between the two culture, diet ideas, diet, cooking methods, food taste, eating habits. In the five aspect, in order to better understand the Chinese food culture, we can avoid the contradiction and conflict of different diet culture and ideology in the process of intercultural communication, and enhance mutual understanding and communication. Help to understand the advantages of the three meals a day diet culture in the United States, to absorb and apply to China's three meals a day diet culture, so as to better promote the Chinese nation's food culture, and further promote Sino foreign exchanges and exchanges. The difference China and American diet culture, has brought a lot of influence to people's life in the United States, a deep understanding of the difference between China and the United States diet culture, to cultivate the ability to adapt to people in cross-cultural communication, which can effectively avoid further communication double across cultural communication barriers caused by food culture the difference of misunderstanding.

Key words: Chinese and American food Culture; Differences; Diet


Catalog
1 Introduction………………………………………………………………….………1
2 Literature Review……………………………………………………………............1
2.1 Studies Abroad……………………………………………………….……..…..1
2.2 Studies at Home……………………………………………………………...…1
3 Differences Between Chinese and American Diet Culture……………………….…1
3.1 Diet Ideas………………………………………………………………..….…..1
3.2 Diet Objects……………………………………………………………….…....1
3.3 Cooking Methods…………………………………………………………..…..1
3.4 Diet Tastes……………………………………………………………….….…..1
3.5 Diet Habits………………………………………………………………..…….1
4 Regional Specific Comparison………………………………………………………1 转载请注明来源。原文地址:/html/zhlw/20180209/7444945.html   

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